A private wine house defined by rare judgement
and absolute discretion.
A phone call. A text. An email.
We listen.
We understand.
We serve.
Sommelier judgement,
made personal.
Led by Loïc Avril.
Former Head Sommelier of The Fat Duck and Dinner by Heston.
Winner of the World’s Best Young Sommelier.
Protégé of Gérard Basset MS MW.
A single bottle, an evening or a cellar — each recommendation carries the judgement of experience.
We source with provenance, advise with restraint, and shape cellars with purpose.
For new cellar projects, we work alongside homeowners, architects and designers from the earliest stage, aligning collection, storage, access and service.
For trade, we shape wine programs for restaurants, retailers and private venues — from list direction and cellar strategy to portfolio access and ongoing support.
The standard of the world’s great dining rooms,
at your service.
Access begins with constant curiosity and long-standing relationships the world over.
We work with domaines, estates, producers, négociants and trusted cellars to find
wines of character, provenance and place.
Some are exclusively represented in Australia.
Some are allocated.
Some are sourced through trust.
Private dinners
Masterclasses
Rare bottle tastings
Some are held in Australia with producers, writers and wine authorities.
Some take place at the source, through private visits abroad.
When the occasion calls for it, Loïc is present in the room.
Each is shaped with the precision, restraint and care of a great dining room.
For private clients, restaurants, retailers and private members’ clubs.
Cellar direction, sourcing, allocations and private experiences.
Wine programs, portfolio access and ongoing support.